http://theymightbecurlygiants.disqus.com/enTue, 26 Feb 2008 23:46:50 -0000http://curlywurlybooboo.com/2008/02/14/jerk-chicken/#comment-1519715The chef most of the time too tired to cook, so must call 2-35-35-35. :DbubbledadTue, 26 Feb 2008 23:46:50 -0000http://curlywurlybooboo.com/2008/02/14/jerk-chicken/#comment-1519714wow, u r so lucky u have a chef...!!! :D<br><br>ok, some day when i'm feeling creative, i'll try the recipe out and let u know :)beetleTue, 26 Feb 2008 12:28:58 -0000http://curlywurlybooboo.com/2008/02/14/jerk-chicken/#comment-1519713Ah, do try the recipe out and tell me if it's any good. Then I can order my chef to make some for me. :DbubbledadThu, 14 Feb 2008 11:40:13 -0000http://curlywurlybooboo.com/2008/02/14/jerk-chicken/#comment-1519712First time I heard the name 'jerk chicken' I thot the chicken is really a jerk.<br><br>*LMAO*<br><br>All I know is that if liquor is used in cooked food, the alcohol evaporates [basic science lah] but whether it is halal or not, that i dunno. Not sure what is the alternative ingredient for rum... at least from what i know if wine is used, white grape juice or chicken stock can be used as alternatives. Doesn't make sense to use chicken stock on jerk chicken, eh... Time to Google.beetleThu, 14 Feb 2008 10:51:04 -0000