http://theymightbecurlygiants.disqus.com/enWed, 07 May 2008 22:23:44 -0000http://curlywurlybooboo.com/2008/03/23/linghams-chilli-sauce/#comment-1519896I don't think I can 'tahan' such levels of hotness. I think I'll melt!bubbledadWed, 07 May 2008 22:23:44 -0000http://curlywurlybooboo.com/2008/03/23/linghams-chilli-sauce/#comment-1519895Like I mentioned on Flickr, this used to be my fav until it got toooooo sweet for my liking. I think I got the batch when they accidentally threw in too much sugar than necessary :P<br><br>A big fan of Tower Mas Gold chili padi sauce, Extra Hot. Think Tower Mas is a copycat of Lingham [from the bottle shape, can tell], but the quality of the sauce is good. Extra Hot is tak bohong very very very hot, but they also have Garlic and Sweet Thai variations for those who can't take it too hot.beetleTue, 29 Apr 2008 03:31:38 -0000